Chef Henri has written the ingredients for his chocolate mousse in numerical expressions to prevent rival chefs from easily acquiring his recipe. Below is Henri's list of ingredients. Use the order of operations to discover the amount of each ingredient needed.

 

HINT: Insert all answers and submit at the same time.

45 ÷ 9 + 21 ÷ 7 ounces bittersweet chocolate 375 ÷ 5³ tablespoons orange liqueur 100 ÷ 25 ÷ 2 tablespoons vanilla extract 15 - 3 × 2 - 1 tablespoons unsalted butter 62 - 6 × 3² large egg yolks 6 × 2 ÷ 24 cup sugar 28 - (20 - 3) - 6 large egg whites

Want more practice? Try:

 

NumberTheory Main

 

Commutative & Associative Property of Addition